Stopped, took all out, cleaned out pot which had chicken stuck to it. I also did pot-in-pot rice, putting my silicone trivet right on top of the chicken as I do not have a tall trivet. IP) with the (frozen) chicken on the bottom of steel insert. Hi Karen and readers! Last night I made this (in my 8 qt. Sunday night chicken and noodles in under 30 minutes! I then added the chicken breast chunks back to the pot along with some fresh chopped basil. When the broth came to a boil, I added both the cream cheese and the dry ramen noodles to the pot, and cooked, stirring for 3 minutes until the cheese was melted and the noodles were done. As I didn’t have any Italian dressing mix on-hand, I sprinkled the chicken breasts with the flavor packets from the (roast chicken flavor) ramen noodles, and added a generous sprinkling of Italian seasoning.Įverything else was the same, except after releasing the pressure, I pulled the cooked chicken out of the pot to slice into chunks, and turned the pot to Sautee setting. Instead of rice, I served this with 2 packages of ramen noodles. This was so amazingly good, but I tweaked it a little bit to use what I had on hand, and to change out the rice which we’d been eating too much lately and needed a change: Made this tonight, when I realized I hadn’t planned ahead and thawed anything out in advance for dinner! Two big frozen boneless skinless chicken breasts and my Instant Pot to the rescue. The price difference between the two is about $20. To make instant pot creamy chicken I used my 6 quart Instant Pot Duo 60 7 in 1.* I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker.* They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. Instant Pot 3 Ingredient Chicken and GravyĤ Ingredient Instant Pot Chicken Chile Verdeĥ Ingredient Pressure Cooker Chicken Tacos Instant Pot Chicken Alfredo with Spaghetti Squash Instant Pot Cheesy Chicken Rice and Broccoli Casserole If you’re in a hurry you can throw the ingredients in the pot and walk away and come back a few minutes later to a comforting creamy chicken and rice dinner. You can also make this creamy chicken in the Instant Pot. It was a perfect easy dinner that didn’t take me all day and all the girls loved it. I decided to make 2 big pots of rice in the Instant Pot and 3 big crockpots full of this chicken and rice. The other day I had to cook for 40 girls. I don’t know anyone who doesn’t love an easy, tasty recipe like this. I still love these types of recipes even though I am a lot more experienced in the kitchen. I loved the idea of throwing a few ingredients into a pot, walking away and then coming back for an amazing dinner. Basically you threw some chicken in the crockpot along with cream cheese, cream of chicken soup and Italian dressing mix. It was this slow cooker creamy chicken recipe. In fact, I only had one good slow cooker recipe. When I started my “project” to cook 365 slow cooker recipes in 365 days I was pretty inexperienced in the kitchen. Get the SLOW COOKER version of the recipe hereĪlmost 9 years ago I started this website. This version is made in your electric pressure cooker in just a few minutes. Chicken, cream cheese, cream of chicken soup and an Italian dressing mix packet are combined to make a delicious chicken and rice dinner with hardly any work. Cool for a few minutes to melt the cheese, then stir well and serve warm, garnishing with crumbled blue cheese.Instant Pot Creamy Chicken–the easiest cheater recipe out there. Stir in the Gouda and Parmigiano- Reggiano, turn off the SAUTÉ function, and use hot pads or silicone baking mitts to transfer the (hot!) insert to a nearby wire rack to stop the cooking. Continue cooking, stirring constantly, until bubbling and thickened, about 1 minute. As the pot begins to heat, stir the cream slurry into the macaroni mixture.Press SAUTÉ and set for MEDIUM, NORMAL, OR CUSTOM 300☏.Whisk the cream or half-and-half, flour, and nutmeg in a small bowl until smooth before you turn on the SAUTÉ function in the next step. When the pot has finished cooking, use the quick- release method to bring the pressure back to normal.Set Instant Pot for PRESSURE COOK or MANUAL on LOW pressure.Turn off the SAUTÉ function and lock the lid onto the cooker. Stir in the macaroni and continue cooking until little simmering bubbles begin to appear in the pot.Continue cooking, stirring occasionally, until the mixture is steamy but not simmering, about 4 minutes. Pour the broth and Frank’s RedHot sauce into the insert set in a 5-, 6-, or 8-quart Instant Pot.
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